Scully Damhan S., Jaiswal Amit K., Abu Ghannam Nissreen, & Molecular Diversity Preservation International. An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars.
Chicago-referens (17:e uppl.)Scully Damhan S., Jaiswal Amit K., Abu Ghannam Nissreen, och Molecular Diversity Preservation International. An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.
MLA-referens (9:e uppl.)Scully Damhan S., et al. An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.