Scully Damhan S., Jaiswal Amit K., Abu Ghannam Nissreen, & Molecular Diversity Preservation International. An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars.
Citazione stile Chigago Style (17a edizione)Scully Damhan S., Jaiswal Amit K., Abu Ghannam Nissreen, e Molecular Diversity Preservation International. An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.
Citatione MLA (9a ed.)Scully Damhan S., et al. An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.
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