Scully Damhan S., Jaiswal Amit K., Abu Ghannam Nissreen, & Molecular Diversity Preservation International. An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars.
Chicago Style (17th ed.) CitationScully Damhan S., Jaiswal Amit K., Abu Ghannam Nissreen, and Molecular Diversity Preservation International. An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.
MLA (9th ed.) CitationScully Damhan S., et al. An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.
Warning: These citations may not always be 100% accurate.