An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars
Las tčnicas convencionales de preparacin̤ de caf ̌generan vastas cantidades de residuos de espresso gastados, ricos en lignocelulosa y bioactivos valiosos. Los l͠timos se pueden emplear como nutracǔticos o incluirse en varios alimentos, mientras que de la ruptura de la primera se derivan azc͠ares...
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| Daljnji autori: | , , , |
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| Format: | Knjiga |
| Jezik: | engleski |
| Teme: | |
| Online pristup: | An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars |
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