An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

Las tčnicas convencionales de preparacin̤ de caf ̌generan vastas cantidades de residuos de espresso gastados, ricos en lignocelulosa y bioactivos valiosos. Los l͠timos se pueden emplear como nutracǔticos o incluirse en varios alimentos, mientras que de la ruptura de la primera se derivan azc͠ares...

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Ētahi atu kaituhi: Scully Damhan S., Jaiswal Amit K., Abu Ghannam Nissreen, Molecular Diversity Preservation International (MDPI)
Hōputu: Pukapuka
Reo:Ingarihi
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Urunga tuihono:An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars
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