Cocobiota , implications for human health
La cocobiota, definida como la asociacin̤ de especies microbianas integradas en la fermentacin̤ de granos de cacao, puede tener un impacto considerable sobre las propiedades medicinales de los productos de este fruto mediante metabolitos primarios y secundarios, cuya presencia en chocolate oscuro y...
Saved in:
| Other Authors: | Petyaev Ivan M., Bashmakov Yuriy K., Hindawi Publishing Corporation |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Cocobiota , implications for human health |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
- Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
- Microorganismos y chocolate
- Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51
- Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
- Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans