Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition
En este artc̕ulo se discuten los efectos de la adicin̤ de un inc̤ulo de Saccharomyces cerevisiae var. Chevalieri sobre la fermentacin̤ de granos de cacao. Se midi ̤la dinm̀ica de la concentracin̤ de levadura, los compuestos azucarados de la pulpa y los productos metabl̤icos durante la reaccin̤. Las...
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| Other Authors: | , , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Dynamics of cocoa bean pulp degradation during cocoa bean fermentation , effects of yeast starter culture addition |
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