Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, & Bandung Institute of Technology. Improvement of cocoa beans fermentation by LAB starter addition.
Chicago Style (17. basım) AtıfPenia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, ve Bandung Institute of Technology. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
MLA (9th ed.) AtıfPenia Kresnowati M. T. A., et al. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
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