Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, & Bandung Institute of Technology. Improvement of cocoa beans fermentation by LAB starter addition.
Chicago Style (17th ed.) CitationPenia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, and Bandung Institute of Technology. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
MLA (9th ed.) CitationPenia Kresnowati M. T. A., et al. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
Warning: These citations may not always be 100% accurate.