APA (7. basım) Alıntı

Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, & Bandung Institute of Technology. Improvement of cocoa beans fermentation by LAB starter addition.

Chicago Style (17. basım) Atıf

Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, ve Bandung Institute of Technology. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.

MLA (9th ed.) Atıf

Penia Kresnowati M. T. A., et al. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.