Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, & Bandung Institute of Technology. Improvement of cocoa beans fermentation by LAB starter addition.
Chicago Style aipamenaPenia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, and Bandung Institute of Technology. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
MLA aipamenaPenia Kresnowati M. T. A., et al. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
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