Cita APA (7th ed.)

Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, & Bandung Institute of Technology. Improvement of cocoa beans fermentation by LAB starter addition.

Cita Chicago (17th ed.)

Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, i Bandung Institute of Technology. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.

Cita MLA (9th ed.)

Penia Kresnowati M. T. A., et al. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.