Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, & Bandung Institute of Technology. Improvement of cocoa beans fermentation by LAB starter addition.
Style de citation Chicago (17e éd.)Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, et Bandung Institute of Technology. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
Style de citation MLA (9e éd.)Penia Kresnowati M. T. A., et al. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
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