Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, & Bandung Institute of Technology. Improvement of cocoa beans fermentation by LAB starter addition.
Chicago-čujuhus (17. p.)Penia Kresnowati M. T. A., Suryani Lenny, Affifah Mirra, juo Bandung Institute of Technology. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
MLA-čujuhus (9. p.)Penia Kresnowati M. T. A., et al. Improvement of Cocoa Beans Fermentation by LAB Starter Addition.
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