Dano Sb̌astien Djďǰ, Manda Pierre, Dembľ ̌Ardjourma, Kouassi Abla Ange Marie Joseph, Bibaud Joel Henri, Gouet Julien Zroh, . . . Molecular Diversity Preservation International. Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A.
Цитирование в стиле Чикаго (17-е изд.)Dano Sb̌astien Djďǰ, Manda Pierre, Dembľ ̌Ardjourma, Kouassi Abla Ange Marie Joseph, Bibaud Joel Henri, Gouet Julien Zroh, Sika Charles Bruno Ze Maria, и Molecular Diversity Preservation International. Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A.
Цитирование MLA (9-е изд.)Dano Sb̌astien Djďǰ, et al. Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A.
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