APA (7. basım) Alıntı

Dano Sb̌astien Djďǰ, Manda Pierre, Dembľ ̌Ardjourma, Kouassi Abla Ange Marie Joseph, Bibaud Joel Henri, Gouet Julien Zroh, . . . Molecular Diversity Preservation International. Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A.

Chicago Style (17. basım) Atıf

Dano Sb̌astien Djďǰ, Manda Pierre, Dembľ ̌Ardjourma, Kouassi Abla Ange Marie Joseph, Bibaud Joel Henri, Gouet Julien Zroh, Sika Charles Bruno Ze Maria, ve Molecular Diversity Preservation International. Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A.

MLA (9th ed.) Atıf

Dano Sb̌astien Djďǰ, et al. Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A.