Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, & Universiti Putra Malaysia. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans.
Chicago Style (17th ed.) CitationAbhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, and Universiti Putra Malaysia. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.
MLA (9th ed.) CitationAbhay S. M., et al. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.
Warning: These citations may not always be 100% accurate.