Cita APA (7th ed.)

Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, & Universiti Putra Malaysia. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans.

Cita Chicago (17th ed.)

Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, i Universiti Putra Malaysia. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.

Cita MLA (9th ed.)

Abhay S. M., et al. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.