APA (7 ম সংস্করণ) উদ্ধৃতি

Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, & Universiti Putra Malaysia. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, এবং Universiti Putra Malaysia. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Abhay S. M., et al. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.