Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, & Universiti Putra Malaysia. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans.
Citace podle Chicago (17th ed.)Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, a Universiti Putra Malaysia. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.
Citace podle MLA (9th ed.)Abhay S. M., et al. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.
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