Dyfyniad APA

Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, & Universiti Putra Malaysia. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans.

Dyfyniad Arddull Chicago

Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, and Universiti Putra Malaysia. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.

Dyfyniad MLA

Abhay S. M., et al. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.

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