Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, & Universiti Putra Malaysia. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans.
Chicago Style (17th ed.) CitationAbhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, and Universiti Putra Malaysia. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.
ציטוט MLAAbhay S. M., et al. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.