APA citiranje

Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, & Universiti Putra Malaysia. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans.

Chicago Style (17th ed.) Citation

Abhay S. M., Hii C. L., Law C. L., Suzannah S, Djaeni M, and Universiti Putra Malaysia. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.

MLA citiranje

Abhay S. M., et al. Effect of Hot-air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans.