Krysiak W & Consejo Superior de Investigaciones Cientf̕icas. Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material.
Citación estilo ChicagoKrysiak W and Consejo Superior de Investigaciones Cientf̕icas. Effects of Convective and Microwave Roasting on the Physicochemical Properties of Cocoa Beans and Cocoa Butter Extracted from This Material.
Cita MLAKrysiak W and Consejo Superior de Investigaciones Cientf̕icas. Effects of Convective and Microwave Roasting on the Physicochemical Properties of Cocoa Beans and Cocoa Butter Extracted from This Material.
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