Krysiak W & Consejo Superior de Investigaciones Cientf̕icas. Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material.
Chicago (17e ed.) BronvermeldingKrysiak W en Consejo Superior de Investigaciones Cientf̕icas. Effects of Convective and Microwave Roasting on the Physicochemical Properties of Cocoa Beans and Cocoa Butter Extracted from This Material.
MLA (9e ed.) BronvermeldingKrysiak W en Consejo Superior de Investigaciones Cientf̕icas. Effects of Convective and Microwave Roasting on the Physicochemical Properties of Cocoa Beans and Cocoa Butter Extracted from This Material.
Let op: Deze citaties zijn niet altijd 100% accuraat.