Παραπομπή σε μορφή APA (7η εκδ.)

Zzaman Wahidu, Yang Tajul A., & The Japanese Society for Food Science and Technology. Effect of superheated steam and convection roasting on changes in physical properties of cocoa bean (Theobroma cacao).

Παραπομπή σε μορφή Chicago (17η εκδ.)

Zzaman Wahidu, Yang Tajul A., και The Japanese Society for Food Science and Technology. Effect of Superheated Steam and Convection Roasting on Changes in Physical Properties of Cocoa Bean (Theobroma Cacao).

Παραπομπή σε μορφή MLA (9th εκδ.)

Zzaman Wahidu, et al. Effect of Superheated Steam and Convection Roasting on Changes in Physical Properties of Cocoa Bean (Theobroma Cacao).