Baghdadi Y. M., Hii C. L., & Taylor<U+0092>s University College. Mass transfer kinetics and effective diffusivities during cocoa roasting.
Chicago (17e ed.) BronvermeldingBaghdadi Y. M., Hii C. L., en Taylor<U+0092>s University College. Mass Transfer Kinetics and Effective Diffusivities During Cocoa Roasting.
MLA (9e ed.) BronvermeldingBaghdadi Y. M., et al. Mass Transfer Kinetics and Effective Diffusivities During Cocoa Roasting.
Let op: Deze citaties zijn niet altijd 100% accuraat.