Baghdadi Y. M., Hii C. L., & Taylor<U+0092>s University College. Mass transfer kinetics and effective diffusivities during cocoa roasting.
Čikaški stil citiranja (17. izdanje)Baghdadi Y. M., Hii C. L., i Taylor<U+0092>s University College. Mass Transfer Kinetics and Effective Diffusivities During Cocoa Roasting.
MLA način citiranja (9. izdanje)Baghdadi Y. M., et al. Mass Transfer Kinetics and Effective Diffusivities During Cocoa Roasting.
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