APA (7e ed.) Bronvermelding

Baghdadi Y. M., Hii C. L., & Taylor<U+0092>s University College. Mass transfer kinetics and effective diffusivities during cocoa roasting.

Chicago (17e ed.) Bronvermelding

Baghdadi Y. M., Hii C. L., en Taylor<U+0092>s University College. Mass Transfer Kinetics and Effective Diffusivities During Cocoa Roasting.

MLA (9e ed.) Bronvermelding

Baghdadi Y. M., et al. Mass Transfer Kinetics and Effective Diffusivities During Cocoa Roasting.

Let op: Deze citaties zijn niet altijd 100% accuraat.