Παραπομπή σε μορφή APA (7η εκδ.)

Farah D. M. H., Zaibunnisa A. H., & Universiti Putra Malaysia. Optimization of cocoa beans roasting process using response surface methodology based on concentration of pyrazine and acrylamide.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Farah D. M. H., Zaibunnisa A. H., και Universiti Putra Malaysia. Optimization of Cocoa Beans Roasting Process Using Response Surface Methodology Based on Concentration of Pyrazine and Acrylamide.

Παραπομπή σε μορφή MLA (9th εκδ.)

Farah D. M. H., et al. Optimization of Cocoa Beans Roasting Process Using Response Surface Methodology Based on Concentration of Pyrazine and Acrylamide.