Pedroso D.L, Dogenski M, Thomazini M, B. Heinemann R. J., Favaro Trindade C. S., & Sociedade Brasileira de Microbiologia. Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology.
Chicago Style (17th ed.) CitationPedroso D.L, Dogenski M, Thomazini M, B. Heinemann R. J., Favaro Trindade C. S., and Sociedade Brasileira de Microbiologia. Microencapsulation of Bifidobacterium Animalis Subsp. Lactis and Lactobacillus Acidophilus in Cocoa Butter Using Spray Chilling Technology.
MLA citiranjePedroso D.L, et al. Microencapsulation of Bifidobacterium Animalis Subsp. Lactis and Lactobacillus Acidophilus in Cocoa Butter Using Spray Chilling Technology.
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