Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology
En esta investigacin̤ se encapsularon cľulas de Bifidobacterium animalis subsp. lactis (BI-01) y Lactobacillus acidophilus (LAC-04) en manteca de cacao mediante tecnologa̕ de aspersin̤ en fro̕ (spray chilling). Se condujeron ensayos de supervivencia para evaluar la resistencia de los probit̤icos a...
Saved in:
| Other Authors: | , , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | vpro11800 | ||
| 005 | 20201223000000.0 | ||
| 008 | 170702s2017 ck # g## #001 0#eng#d | ||
| 020 | |a 1517-8382 (versin̤ impresa) ; 1678-4405 (versin̤ online) | ||
| 022 | |||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology |
| 246 | |a Microencapsulacin̤ de bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus en manteca de cacao usando tecnologa̕ de aspersin̤ en fro̕ | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2017 | ||
| 520 | 3 | |a En esta investigacin̤ se encapsularon cľulas de Bifidobacterium animalis subsp. lactis (BI-01) y Lactobacillus acidophilus (LAC-04) en manteca de cacao mediante tecnologa̕ de aspersin̤ en fro̕ (spray chilling). Se condujeron ensayos de supervivencia para evaluar la resistencia de los probit̤icos a este proceso, as ̕como a fluidos gs̀tricos e intestinales simulados y su estabilidad durante 90 da̕s de almacenamiento. | |
| 650 | \ | \ | |a Manteca de cacao |
| 650 | \ | \ | |a Cacao |
| 650 | \ | \ | |a Agroindustria |
| 650 | \ | \ | |a Cacao butter |
| 650 | \ | \ | |a Cacao |
| 650 | \ | \ | |a Agro-industry |
| 650 | \ | \ | |a Probit̤icos |
| 650 | \ | \ | |a Microencapsulacin̤ |
| 650 | \ | \ | |a Aspersin̤ en fro̕ |
| 650 | \ | \ | |a Matriz de lp̕idos |
| 650 | \ | \ | |a Micropartc̕ulas sl̤idas de lp̕idos |
| 650 | \ | \ | |a Probiotics |
| 650 | \ | \ | |a Microencapsulation |
| 650 | \ | \ | |a Cold spray |
| 650 | \ | \ | |a Lipid matrix |
| 650 | \ | \ | |a Solid lipid microparticles |
| 700 | \ | \ | |a Pedroso D.L. |
| 700 | \ | \ | |a Dogenski M. |
| 700 | \ | \ | |a Thomazini M. |
| 700 | \ | \ | |a B. Heinemann R. J. |
| 700 | \ | \ | |a Favaro Trindade C. S. |
| 700 | \ | \ | |a Sociedade Brasileira de Microbiologia |
| 856 | |z Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology |u https://virtualpro.unach.elogim.com/biblioteca/microencapsulacion-de-bifidobacterium-animalis-subsp-lactis-and-lactobacillus-acidophilus-en-manteca-de-cacao-usando-tecnologia-de-aspersion-en-frio | ||