Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, & Molecular Diversity Preservation International. Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity.
Чикаго стиль цитування (17-те видання)Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, та Molecular Diversity Preservation International. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
Стиль цитування MLA (9-ме видання)Kobori Kinji, et al. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
Попередження: стилі цитування не завжди правильні на всі 100%.