Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, & Molecular Diversity Preservation International. Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity.
Cita Chicago (17th ed.)Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, i Molecular Diversity Preservation International. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
Cita MLA (9th ed.)Kobori Kinji, et al. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
Atenció: Aquestes cites poden no estar 100% correctes.