Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, & Molecular Diversity Preservation International. Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity.
Chicago-Zitierstil (17. Ausg.)Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, und Molecular Diversity Preservation International. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
MLA-Zitierstil (9. Ausg.)Kobori Kinji, et al. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.