Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, & Molecular Diversity Preservation International. Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity.
Style de citation Chicago (17e éd.)Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, et Molecular Diversity Preservation International. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
Style de citation MLA (9e éd.)Kobori Kinji, et al. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
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