APA (7e ed.) Bronvermelding

Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, & Molecular Diversity Preservation International. Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity.

Chicago (17e ed.) Bronvermelding

Kobori Kinji, Maruta Yuto, Mineo Shigeru, Shigematsu Toru, Hirayama Masao, en Molecular Diversity Preservation International. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.

MLA (9e ed.) Bronvermelding

Kobori Kinji, et al. Polyphenol-retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.

Let op: Deze citaties zijn niet altijd 100% accuraat.