Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.
Chicago Style (17th ed.) CitationKendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, and OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
MLA (9th ed.) CitationKendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
Warning: These citations may not always be 100% accurate.