Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.
Citace podle Chicago (17th ed.)Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, a OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
Citace podle MLA (9th ed.)Kendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..