Cita APA (7a ed.)

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.

Cita Chicago Style (17a ed.)

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, y OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.

Cita MLA (9a ed.)

Kendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.