APA aipamena

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.

Chicago Style aipamena

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, and OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.

MLA aipamena

Kendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.