Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.
Chicago Style (17th ed.) CitationKendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, and OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
ציטוט MLAKendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.