Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.
Citazione stile Chigago Style (17a edizione)Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, e OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
Citatione MLA (9a ed.)Kendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
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