Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.
Chicagoスタイル(17版)引用形式Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, , OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
MLA(9版)引用形式Kendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.
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