APA (7e ed.) Bronvermelding

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.

Chicago (17e ed.) Bronvermelding

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, en OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.

MLA (9e ed.) Bronvermelding

Kendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.