APA citiranje

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.

Chicago Style (17th ed.) Citation

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, and OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.

MLA citiranje

Kendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.