APA (7. basım) Alıntı

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, & OMICS International. The change of catechin antioxidant during vacuum roasting of cocoa powder.

Chicago Style (17. basım) Atıf

Kendari Tamrin, Yuwono Sudarminto Setyo, Estiasih Teti, Santoso Umar, ve OMICS International. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.

MLA (9th ed.) Atıf

Kendari Tamrin, et al. The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder.