Cruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিCruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, এবং Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিCruz Jaqueline Fontes Moreau, et al. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.
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