Cruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation.
Dyfyniad Arddull ChicagoCruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, and Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.
Dyfyniad MLACruz Jaqueline Fontes Moreau, et al. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.