Tohutoro APA (7th ed.)

Cruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation.

Tohutoru Kātū Chicago

Cruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, me Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.

Tohutoro MLA

Cruz Jaqueline Fontes Moreau, et al. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.