APA (7e ed.) Bronvermelding

Cruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation.

Chicago (17e ed.) Bronvermelding

Cruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, en Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.

MLA (9e ed.) Bronvermelding

Cruz Jaqueline Fontes Moreau, et al. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.