Cruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation.
Цитирование в стиле Чикаго (17-е изд.)Cruz Jaqueline Fontes Moreau, Leite Paula Bacelar, Soares Sergio Eduardo, Bispo Eliete da Silva, и Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.
Цитирование MLA (9-е изд.)Cruz Jaqueline Fontes Moreau, et al. Bioactive Compounds in Different Cocoa (Theobroma Cacao, L) Cultivars During Fermentation.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.