Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

En esta investigacin̤ se llev ̤a cabo la determinacin̤ cuantitativa de ocho aminas biogňicas cadaverina, serotonina, histamina, espermidina, espermina, tiramina, putrecina y β-feniletilamina mediante el mťodo de cromatografa̕ lq̕uida con deteccin̤ evaporativa de dispersin̤ de luz para var...

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Bibliographische Detailangaben
Weitere Verfasser: Restuccia Donatella, Spizzirri Umile Gianfranco, De Luca Michele, Parisi Ortensia Ilaria, Picci Nevio, Molecular Diversity Preservation International (MDPI)
Format: Buch
Sprache:Englisch
Schlagworte:
Control de calidad
Cacao
Alimentos
Agroindustria
Productos agrc̕olas
Quality control
Food
Agro-industry
Farm produce
Derivados de cacao
Aminas biogňicas
Productos orgǹicos
Comercio justo
Seguridad alimentaria
Calidad de alimentos
Cocoa derivatives
Biogenic amines
Organic products
Fair trade
Food security
Food quality
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Biogenic amines as quality marker in organic and fair-trade cocoa-based products

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