Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

En este artc̕ulo se brinda una revisin̤ general breve de la literatura cientf̕ica respecto a los polifenoles del cacao y su influencia en la salud humana. Aunque la investigacin̤ de los beneficios del chocolate oscuro y el cacao es bastante extensa en la actualidad, an͠ existen varias incg̤nitas y a...

Cijeli opis

Bibliografski detalji

Daljnji autori:	Ackar Djurdjica, Lendi&#263; Kristina Valek, Valek Marina, <U+008A>ubari&#263; Drago, Mili&#269;evi&#263; Borislav, Babi&#263; Jurislav, Nedi&#263; Ilija, Hindawi Publishing Corporation
Format:	Knjiga
Jezik:	engleski
Teme:	Agroindustria Cacao Chocolate Fermentacin̤ Salud Agro-industry Fermentation Health Fermentacin̤ de cacao,Compuestos bioactivos Polifenoles Salud humana Cocoa fermentation Bioactive compounds Polyphenols Human health
Online pristup:	Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!