Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
En este artc̕ulo se brinda una revisin̤ general breve de la literatura cientf̕ica respecto a los polifenoles del cacao y su influencia en la salud humana. Aunque la investigacin̤ de los beneficios del chocolate oscuro y el cacao es bastante extensa en la actualidad, an͠ existen varias incg̤nitas y a...
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| Other Authors: | Ackar Djurdjica, Lendić Kristina Valek, Valek Marina, <U+008A>ubarić Drago, Miličević Borislav, Babić Jurislav, Nedić Ilija, Hindawi Publishing Corporation |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food? |
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