APA (7 ম সংস্করণ) উদ্ধৃতি

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, & Sphinxsai Knowledge House. Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, এবং Sphinxsai Knowledge House. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Marsiglia D. E., et al. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.