Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, & Sphinxsai Knowledge House. Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid.
Chicago-Zitierstil (17. Ausg.)Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, und Sphinxsai Knowledge House. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.
MLA-Zitierstil (9. Ausg.)Marsiglia D. E., et al. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.