Παραπομπή σε μορφή APA (7η εκδ.)

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, & Sphinxsai Knowledge House. Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, και Sphinxsai Knowledge House. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.

Παραπομπή σε μορφή MLA (9th εκδ.)

Marsiglia D. E., et al. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.